Simple Teff Porridge

Serves: 3


1/2 cup teff
1 1/2 cups water


1. Rinse the teff well and drain through a fine strainer.
2. Place the teff and water in a medium pot over high heat. Cover and bring to a boil. Reduce the heat to low and simmer 15 to 20 minutes or until the water is absorbed and the teff is cooked.
3. Serve piping hot.

For a Change . . .
* Add a handful of chopped dates, raisins, or other dried fruit to the teff as it cooks.

Nutritional Facts:

Serves: 3
Calories from Fat: 0

This Simple Teff Porridge recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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