Total Calories: 3,317
Yield: 12 large rolls
1. Begin preparing the dough. When it has doubled in bulk after the first rising, punch it down. Cover with a damp dishtowel and let rest for 10 minutes.
2. Cut the dough into 36 pieces of equal size. (This is easiest to do if you roll the dough into a log first.) Roll each piece into a ball, then roll each ball in the sesame seeds. Gently press the seeds into the dough as you roll.
3. Oil and flour the 12 cups of a standard muffin tin. Place 3 balls in each cup. (Be sure to oil around the top of the cups because the rolls will rise over the sides.)
4. Cover the tin with a damp cloth and let the dough rise about 40 minutes or until doubled in bulk. 5Bake the rolls in a 350°F oven for 20 minutes or until golden brown. Serve warm.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.