Total Calories: 4
Yield: 1 1/3 cups
1. Place all the ingredients except the water in a small bowl and mix well.
2. Gradually stir in enough water to achieve the desired spreading consistency.
3. Serve immediately or refrigerate in a covered container up to three days.
For a Change . . .
* Instead of (or in addition to) the celery, try some diced pickles or finely chopped red and/or green bell pepper.
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