Roasted Garlic Tapenade

Serves: 5
Total Calories: 103
Yield: 1 3/4 cups


1 cup pitted kalamata olives
2 tablespoons olive oil
2 tablespoons mashed roasted garlic
1/2 teaspoon dried thyme
pinch cayenne pepper


1. Place all the ingredients in a food processor and blend until fairly smooth.
2. Transfer the mixture to a bowl and serve. Refrigerate any leftovers in a covered container up to one week.

Nutritional Facts:

Serves: 5
Total Calories: 103
Calories from Fat: 48

This Roasted Garlic Tapenade recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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