Total Calories: 3,629
Yield: 1 medium loaf
1. Begin preparing the dough. When it has doubled in bulk after the first rising, punch it down. Add the raisins and knead them into the dough. Cover with a damp dishtowel and let rest for 10 minutes.
2. Shape the dough into a loaf and place in a well-oiled and floured 8.5-x-4.5-inch bread pan. Cover and let rise about 30 minutes.
3. Place the pan on the middle rack of a 350°F oven. Bake 45 minutes or until the loaf is brown and hollow-sounding when rapped on the bottom with your knuckle. Cool on a wire rack before serving.
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