Pecan Butter

Serves: 5
Total Calories: 274
Yield: 1 cup


2 cups raw or toasted pecans


1. Place the pecans in a food processor and grind until the nuts are powdery. Continue grinding a few minutes until a thick butter forms.
2. Use immediately, or store in a tightly sealed container (preferably a glass jar) and refrigerate up to one month.

Nutritional Facts:

Serves: 5
Total Calories: 274
Calories from Fat: 253

This Pecan Butter recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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