Peanut Butter Oatmeal

Serves: 2
Total Calories: 325


2 cups water
2/3 cup rolled oats
4 to 6 chopped pitted dates or 1/4 cup raisins
1/4 cup chunky peanut butter
pinch ascorbic acid powder (optional)
1 to 2 medium apple


1. Place the water, oats, and dates in a medium pot over high heat and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 3 to 5 minutes or until the oats are cooked.
2. Add the peanut butter and ascorbic acid powder (if using) to the oatmeal and stir well.
3. Serve hot, topped with grated apple.

Nutritional Facts:

Serves: 2
Total Calories: 325
Calories from Fat: 157

This Peanut Butter Oatmeal recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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