No-Excuse Quick Bread Crumb Crust

Serves: 5
Total Calories: 180
Yield: 9 inch crust


2 tablespoons olive oil
1 1/2 cups fine whole grain bread crumbs


1. Coat the bottom and sides of 9-inch pie pan with the olive oil. Firmly and evenly press the crumbs against the oiled surface.
2. Fill and bake according to the recipe directions. (The filling will hold the bread crumbs together as it bakes.)

Making your own bread crumbs is easy and a great way to use up leftover bread. Break the bread into small pieces and process in a blender or food processor to the desired crumb size.

Nutritional Facts:

Serves: 5
Total Calories: 180
Calories from Fat: 66

This No-Excuse Quick Bread Crumb Crust recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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