Malted Peanut Spread

Serves: 5
Total Calories: 6
Yield: 1/2 cup


1/4 cup peanut butter
1 tablespoon malt syrup
3 tablespoons water or apple juice


1. Place the peanut butter and malt syrup in a bowl and mix well. Stirring vigorously, slowly add enough water to achieve the desired consistency. Add the ascorbic acid powder (if using) and mix well.
2. Use immediately, or refrigerate in a covered container up to three days.

For a Change . . .
* Sweeten this spread with maple syrup instead of malt syrup.

Nutritional Facts:

Serves: 5
Total Calories: 6
Calories from Fat: 0

This Malted Peanut Spread recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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