Total Calories: 6
Yield: 1/2 cup
1. Place the peanut butter and malt syrup in a bowl and mix well. Stirring vigorously, slowly add enough water to achieve the desired consistency. Add the ascorbic acid powder (if using) and mix well.
2. Use immediately, or refrigerate in a covered container up to three days.
For a Change . . .
* Sweeten this spread with maple syrup instead of malt syrup.
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