Judy's Raw Cranberry Applesauce

Serves: 4
Total Calories: 104


3 medium Fuji (or other sweet variety) apples cut into small pieces
3 large soft dates pitted
2 tablespoons raisins
2 sun-dried figs
1/4 cup fresh or frozen cranberries
1 small orange seeded


1. Remove and discard the pits from the dates and place in a bowl with the raisins and figs. Cover with water and let soak 8 hours or overnight. Drain.
2. Place all the ingredients in a food processor and purée until fairly smooth.
3. Serve immediately or chilled. Refrigerate leftover sauce in a covered container for several days.

For a Change . . .
* Once the applesauce has been blended, add the seeds from half of a pomegranate for a crunchy, juicy surprise.

After soaking dried fruits, don’t throw out the liquid. You can use it to soak muesli, or to cook oatmeal or other hot cereals. You can also include it as part or all of the liquid needed to make pancakes or muffins.

Nutritional Facts:

Serves: 4
Total Calories: 104
Calories from Fat: 0

This Judy's Raw Cranberry Applesauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.