Total Calories: 177
Yield: 2 cups
1. Place all of the ingredients except the paprika in a food processor and blend until smooth. If the mixture is too thick, add as much liquid (water or unsalted vegetable broth) as needed to achieve the desired consistency.
2. Transfer the mixture to a serving bowl and garnish with mint and a sprinkle of paprika. Serve chilled. Refrigerate any leftovers in a covered container up to four days.
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