Total Calories: 128
1. Place the potatoes, celery, onions, water, bay leaves, salt, savory, and vegetable broth powder in a large heavy kettle over high heat. Cover and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 30 minutes or until the vegetables are tender.
2. Add the soymilk to the kettle and stir well. Remove from the heat.
3. Remove a little broth from the kettle and mix it with the miso. Return the diluted miso to the soup along with the cayenne pepper and stir well. Serve immediately.
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