Total Calories: 25
Yield: 16 3-4 inch pancakes
1. Place all the ingredients except the oil in a blender and blend until the batter is smooth.
2. Heat a little of the coconut oil in a large nonstick skillet over medium heat. Directly from the blender, pour about 2 tablespoons of batter (per pancake) onto the skillet. Cook 1 to 2 minutes or until brown on the bottom. Turn over and brown the other side. Serve hot.
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