Total Calories: 5
Yield: 1 cup
1. Place all the ingredients except the water in a small bowl and mix well.
2. While vigorously stirring the ingredients, slowly add the water until the desired consistency is reached.
3. Use immediately or refrigerate in a covered container up to three days.
For a Change . . .
* For a more classic version, use lemon juice instead of balsamic vinegar and sea salt (to taste) instead of tamari.
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