Cranberry Fruit Sauce

Serves: 5
Total Calories: 251
Yield: 3 1/2 cups


1 (12-ounce) package fresh cranberries rinsed and drained
1 1/4 dashes freshly squeezed orange juice
1 tablespoon minced orange peel
1/4 cup fruit sweetened red plum jam
3 to 4 tablespoons maple syrup


1. Place all the ingredients in a medium pot over medium-high heat, cover, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, about 20 to 25 minutes, or until the cranberries burst and the sauce begins to thicken.
2. Transfer the sauce to a bowl and refrigerate until chilled before serving. Refrigerate any leftover sauce in a covered container up to a week.

Nutritional Facts:

Serves: 5
Total Calories: 251
Calories from Fat: 0

This Cranberry Fruit Sauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.