Total Calories: 363
1. Place the carrots, onion, bay leaves, and water in a large kettle over high heat. Cover and bring to a boil. Reduce the heat to low and simmer about 10 minutes or until the vegetables are just barely tender. Remove and discard the bay leaves.
2. Place the cooked vegetables, rice, and miso in a food processor or blender and purée, adding enough stock to achieve the desired consistency.
3. Sprinkle the soup with nutmeg (if using) and serve. (Reheat only if necessary, but do not boil.)
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.