Breakfast Millet with Dates

Serves: 2
Total Calories: 25


1/2 cup millet
2 cups water
3 to 4 large soft dates pitted and chopped
1 teaspoon vanilla extract


1. Rinse the millet, cover with water, and soak 8 hours or overnight. Drain.
2. Place the millet in a medium pot along with the water, dates, and vanilla (if using) over mediumhigh heat. Cover and bring to a boil. Reduce the heat to low and simmer about 20 minutes or until the water is absorbed. Serve hot.

For a Change . . .
* Reduce the millet amount to 1/4 cup and add 1/4 cup quinoa. (You can soak the quinoa and millet together.)

Nutritional Facts:

Serves: 2
Total Calories: 25
Calories from Fat: 0

This Breakfast Millet with Dates recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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