Breakfast Banana Wrap

Serves: 5
Total Calories: 64
Yield: 1 sandwich


1 sweet medium sized apple diced
1/4 cup water
1 whole wheat pita bread
2 tablespoons nut butter
1 banana


1. Place the apple and water in a small saucepan over medium heat. Cover and bring to a boil. Reduce the heat to low and simmer 5 to 10 minutes or until the apple is soft.
2. Heat the pita in a dry skillet for a minute or so on each side. Spread the nut butter on one side of the warm pita. Top with the banana slices. Remove the stewed apples from the pan with a slotted spoon and place over the banana slices.
3. Roll up and enjoy immediately. To eat later, “wrap the wrap” in waxed paper, twist the ends of the paper to hold the sandwich together, and refrigerate.

For a Change . . .
* Substitute cooked ripe plantain for the banana.
* For added sweetness, cook a small handful of raisins with the apple, or sprinkle some chopped dates over the nut butter.

Nutritional Facts:

Serves: 5
Total Calories: 64
Calories from Fat: 0

This Breakfast Banana Wrap recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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