Avocado Vichyssoise

Serves: 6
Total Calories: 73


2 cups unseaseoned mashed potatoes chilled
1 cup mashed avocado
3 cups plain unsweetened soy milk
2/3 cup chilled water or unsalted vegetable broth, or more as needed
1/3 cup minced chives
1/2 teaspoon sea salt
1/4 teaspoon white pepper
1 medium cucumber


1. Place half the mashed potatoes, half the avocado, and half the soymilk in a blender. Puree while adding enough water to achieve the desired consistency. Pour into a large bowl and repeat with the remaining potatoes, avocado, and soymilk. (If you have a large blender this can be done in one batch.)
2. Add the chives, salt, and pepper to the bowl and mix well. Spoon the soup into individual bowls, top with grated cucumber, and serve.

Nutritional Facts:

Serves: 6
Total Calories: 73
Calories from Fat: 0

This Avocado Vichyssoise recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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