Total Calories: 12
Yield: 1 cup
1. Cover the arame with warm water and soak 5 minutes or until soft. Drain and rinse.
2. Place the arame and all the remaining ingredients in a small saucepan over medium-low heat. Simmer uncovered for 5 to10 minutes.
3. Refrigerate in a covered container up to a week. Use warm, cold, or at room temperature.
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