Cheese Potato Soup


Serves: 10
Total Calories: 229

Ingredients

4 large potatoes, peeled, cut into 1-inch cubes
4 small onions, chopped
2 teaspoons salt
1-1/2 cups water
4 cups milk
1/4 teaspoon black pepper
3 cups Cheddar cheese
1 tablespoon parsley, chopped

Directions:

Place potatoes, onions, salt, and water in pressure cooker. Lock lid and bring to full pressure. Reduce heat to maintain pressure cook for 3 minutes. Remove from heat. Allow pressure to release naturally. When pressure is released, open and mix mixture in a blender or mash it through a sieve until smooth. Return soup to cooker. Add milk and pepper. Heat over medium heat until starts to boil, stirring constantly. Add cheese and stir until melted. Serve at once, garnished with parsley.

Nutritional Facts:

Serves: 10
Total Calories: 229
Calories from Fat: 115

This Cheese Potato Soup recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom