Herbed Tomato Vinaigrette


Serves: 8
Total Calories: 252
Prep time:
Total time:

Ingredients

1/4 cup red wine vinegar
1/2 teaspoon kosher salt
2 teaspoons honey
1/2 teaspoon pepper
1 cup extra virgin olive oil
2 1/2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
2 shallots minced
1 cup diced tomato

Directions:

Pour vinegar into a medium glass bowl. Whisk in salt, honey, and pepper until the honey is dissolved. Slowly pour olive oil into the bowl while whisking rapidly to blend ingredients to-gether. Stir in garlic, thyme, marjoram, basil, tarragon, and lemon juice; fold in shallots and tomatoes. Store covered in the refrigerator until ready to serve.

Nutritional Facts:

Serves: 8
Total Calories: 252
Calories from Fat: 240

This Herbed Tomato Vinaigrette recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.




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