Shortcut Tamale Pie


Serves: 4
Total Calories: 881

Ingredients

2 (15-ounce) cans chili con carne with beans
1/4 cup tomato paste
1 (4-ounce) can sliced black olives drained
1 cup frozen corn
3 green onions thinly sliced
2 cups grated sharp cheddar cheese divided
2 cups water
1 teaspoon salt
3/4 cup cornmeal

Directions:

Turn toaster oven to bake at 375 degrees.

Stir together chili, tomato paste, olives, corn, onions, and all but 1?2 cup cheese. Spread mixture in a 2 1?2-quart baking pan sprayed with nonstick cooking spray. Sprinkle remaining cheese on top.

In a medium saucepan, bring water and salt to a boil. Slowly add cornmeal while whisking continuously to prevent lumps. Cook 2–3 minutes, or until thickened. Spread cornmeal mixture over chili mixture. Bake for 35–40 minutes, or until cornmeal topping is set and chili mixture is bubbling. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 881
Calories from Fat: 245

This Shortcut Tamale Pie recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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