Chicken Nachos Casserole


Serves: 4
Total Calories: 640

Ingredients

2 cups broken tortilla chips divided
1 (16-ounce) jar salsa
1 cup frozen corn
1 (15-ounce) can black beans drained
1/2 cup light sour cream
1 jalapeño pepper minced
2 tablespoons flour
1 cup grated Monterey Jack cheese
2 1/2 cups cooked and cubed chicken
1 cup grated Cheddar cheese

Directions:

Turn toaster oven to bake at 400 degrees.

Place half of the chips in the bottom of a 9-inch square baking pan.

Stir together the salsa, corn, beans, sour cream, jalapeño, flour, and Monterey Jack cheese. Spoon mixture over chips. Bake for 25 minutes. Remove from oven and sprinkle with remaining tortilla chips and cheddar cheese. Return to toaster oven and bake 10 minutes more, watching closely so as not to burn, until cheese melts. Serve immediately, garnished with additional jalapeño and sour cream, if desired. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 640
Calories from Fat: 235

This Chicken Nachos Casserole recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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