Cheddar Chive Bread


Serves: 32
Total Calories: 122

Ingredients

2 (1/4-ounce) packets active dry yeast
2 cups warm water (110° to 115°)
5-3/4 to 6-1/4 cups all-purpose flour
3 cups (12 ounces) shredded Cheddar cheese
1/2 cup chopped dried chives
1/4 cup butter or margarine softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme

Directions:

In a large mixing bowl, dissolve yeast in warm water. Add 3 cups flour, cheese, chives, butter, sugar, salt and thyme beat for 2 minutes. Stir in enough of the remaining flour to form a soft dough. Turn onto a floured board knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves and place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack. If Cooking for Two: Wrap one loaf in heavy-duty aluminum foil and freeze.

© Copyright Reiman Publications, 1993-1997

Nutritional Facts:

Serves: 32
Total Calories: 122
Calories from Fat: 43

This Cheddar Chive Bread recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.


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