Serves: 5
Total Calories: 470
Yield: 24 bars

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons pumpkins pie spice
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups unsweetened applesauce
3/4 cup packed light brown sugar
2 tablespoons vegetable oil
1 cup raisins
2 tablespoons confectioners' sugar
2 tablespoons pure maple syrup

Set Global Sun Oven out to preheat. Line two 9 x 6-inch baking pans with parchment paper allowing it to extend over the rim of the pan by 2 inches.

In a medium bowl, whisk together the flours, pumpkin pie Êspice, baking soda, and salt; set aside. Using a wooden spoon, combine the applesauce, brown sugar, and oil in a large bowl until well blended. Add the flour mixture to the applesauce mixture and stir just until blended. Stir in the raisins. Spread the batter evenly into the two pans. Cross stack the pans in the Sun Oven and bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

In a small bowl, stir together the confectioners' sugar and the maple syrup until smooth. Using a pastry brush, brush syrup mixture over bars; let cool completely. Lift from pans using the parchment paper as handles.

Nutritional Facts:

Serves: 5
Total Calories: 470
Calories from Fat: 48

More Recipes from the Sun Oven Cooking Cookbook:
Big Sun Oven Oatmeal Cookies
Cantuccini
Chocolate and Vanilla Pinwheels
Solar Apricot Squares
Solar Baked Oatmeal Bites
Solar Breakfast Bars
Sun Oven Almond Apricot Bars
Sun Oven Almond Macaroons
Sun Oven Coconut Raspberry Bars
Sun Oven Cranberry Orange Garibaldi's
Sun Oven Maple Cookies
Sun Oven Maple-Glazed Bars
Sun Oven Molasses Cookies
Sun Oven Muesli Cookies
Healthy Solar Scones