Serves: 5
Set Sun Oven out to preheat. Spray a baking dish with cooking set aside.
Cut polenta into enough 1/2-inch thick slices to cover the bottom of the baking dish. Spread 1/2 of the chili over the polenta in the dish. Cover the chili with another layer of polenta slices and then another layer of chili. Finish with a layer of polenta slices. Cover the baking dish with tin foil and a dark tea towel. Bake in Sun Oven until heated through, 30 to 45 minutes. Remove the tea towel and the tin foil; sprinkle the cheese on top. Leave dish in the Sun Oven until the cheese melts, 3 to 5 minutes.
This Sun Oven Baked Polenta and Chili recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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