Serves: 8
Total Calories: 346
Set Global Sun Oven out to preheat. Generously grease a 8- or 9-inch spring-form pan with butter.
Put the almond and sugar in a food processor, pulse until ground to a fine consistency. Beat the egg whites with the salt until they form stiff peaks. Gently fold the almond mixture and the lemon peel a little at a time. Fold in the flour, a little at a time, shaking it through a sifter. Pour the batter into the prepared pan, shaking the pan to level it off. Bake in Sun Oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Set pan on a rake, unlock the hoop. Cool on base until lukewarm then loosen and cool completely on rack.
This Simple Almond Cake recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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