Serves: 4
Total Calories: 275
Soak onion slices in a small bowl with water for 10 minutes. Drain and squeeze dry. Combine onions, beans, and tuna in a large serving bowl. Toss with oil, vinegar. Season with salt and pepper to taste.
Serve with crusty bread.
This Bean and Tuna Salad recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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