Fruit Skewers

Serves: 2
Total Calories: 117


2 grapes
2 kiwifruit slices, peeled and cut 1-inch thick
2 bananas slices, peeled and cut 1-inch thick
2 fresh pineapples cubes
2 melon balls
2 strawberries
2 stemless maraschino cherries
2 starfruit, cut 1/2-inch thick
2 wooden skewers, 6 to 10 inches long


Alternately thread different fruit onto the upper half of the skewers, ending with the strawberry on the top. Be sure to use skewers that are long enough to allow the bottom piece of fruit to rest comfortably on the rim of the glass. The fruit skewers can be kept refrigerated in an airtight container for up to 2 hours. (If using bananas, toss the slices in a little lemon juice to prevent them from turning brown.)

From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 117
Calories from Fat: 0

This Fruit Skewers recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.

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