Serves: 5
Total Calories: 443
Yield: 10 jars

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red peppers, chopped
1/4 cup canning salt
4 cups water
4 cups cider vinegar
3 cups sugar
2 teaspoons mustard seed
2 teaspoons celery seed
10 (1/2-pint) canning jars and lids, sterilized

Combine cucumbers, celery, onions and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process for 10 minutes in a boiling water bath; set on towels to cool. Check for seals.

Tip: Filled with jars of relish, pickles, barbecue sauce, mustard and catsup, a condiment basket is a great gift for anyone who loves summertime grilling. Tuck in a set of tongs, an apron and favorite grilling cookbook…so thoughtful!

Nutritional Facts:

Serves: 5
Total Calories: 443
Calories from Fat: 0

More Recipes from the Summer In the Country Cookbook:
Ruthie’s Strawberry-Rhubarb Jam
Gooseberry Jam
County Fair Lime Pickles
Sweet Zucchini Relish
Roasted Garlic Salsa
Tipton Family Spaghetti Sauce
Raspberry-Jalapeño Jam
Berry Best Freezer Jam
Tart Cherry Salsa
Aunt Marj’s Violet Jelly
Dandy Dandelion Jelly
Pioneer Day Blackberry Jam
Homemade Apple Pie Filling
Teri’s Carrot Cake Jam
Spiced Tomato Jam
Freezer Zucchini Pickles
Garden Patch Relish
Firecracker Hot Pepper Jelly
Our Favorite Salsa
Bread & Butter Pickles
Picnic Pickles
Dixie Tomato Relish
Green Tomato Jam