Serves: 8
Total Calories: 599

1 cup white grape or apple juice
3/4 cup Madeira or port wine
1/2 cup sun dried tomato not packed in oil
6 cups seasoned stuffing mix
3/4 cup chopped onion
3/4 cup chopped celery
1/2 cup pine nuts toasted
1/4 cup melted butter or margarine

1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.

2. Place the grape or apple juice, wine, and sun-dried tomatoes in a medium-sized saucepan, and bring to a boil. Remove the pan from the heat and allow to sit for about 5 minutes, or until the tomatoes are soft and tender. Drain off and reserve the liquid, allowing it to cool. Finely chop the tomatoes.

3. Combine the tomatoes, stuffing mix, onion, celery, and pine nuts in a large bowl. Mix in the butter or margarine and the reserved liquid, adding more grape juice if needed to reach the desired consistency.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 599
Calories from Fat: 290

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Applesauce Cornbread Stuffing
Cranberry Stuffing
Carrot and Raisin Stuffing
Wheat Germ 'N' Honey Stuffing
Apple, Sunflower Seed, and Watercress Stuffing
Triple Citrus Stuffing
Sauteed Apricot Stuffing
Dried Fruit Compote Stuffing
Spicy Artichoke Stuffing
Crunchy Mushroom Stuffing
Four Onion Stuffing
Sun-Dried Tomato and Pine Nut Stuffing
Toasting Nuts