Serves: 6
Total Calories: 221

3 cups cornbread stuffing mix
1 cup hot milk
3 eggs well beaten
1 cup grated sharp cheddar cheese
6 slices bacon cooked crisp and crumbled
2 tablespoons minced fresh parsley
1 tablespoon chopped fresh chives

1. Preheat the oven to 350°F. Liberally grease six 4-ounce (1/2 cup) custard cups and set aside.

2. Combine the stuffing mix with the hot milk in a large bowl. Set aside to cool.

3. Mix the eggs, cheese, bacon, parsley, and chives into the cooled stuffing mix.

4. Spoon the stuffing mixture into the prepared custard cups, dividing it equally, and bake uncovered for 35 to 40 minutes, or until puffed and brown.

Nutritional Facts:

Serves: 6
Total Calories: 221
Calories from Fat: 111

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Fig and Orange Stuffing Loaf
Savory Cranberry Stuffing Loaf
Stuffins
Apple, Fig, and Nut Stuffing Muffins
Bacon and Apricot Stuffing Muffins
Brown Rice and Cashew Stuffing Muffins
Pumpkin Stuffing Balls
Pineapple Stuffing Balls
Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
Parmesan and Spinach Stuffing Balls
Broccoli and Cheddar Stuffing Croquettes
Stuffing Souffles
Neapolitan Stuffing "Sandwiches"
Creamed Corn Fritters