Light Oven-Baked Stuffing


Serves: 4
Total Calories: 643

Ingredients

3 cups cornbread or seasoned stuffing mix
3/4 cup chopped celery
1/2 cup chopped onion
1/4 cup melted butter or margarine
3/4 cup broth, fruit juice, or water

Directions:

1. Preheat the oven to 350°F. Lightly grease a 2-quart casserole dish, and set aside.

2. In a large bowl, combine the stuffing mix with the celery, onion, and butter or margarine. Gradually stir in the broth, fruit juice, or water until well mixed.

3. Transfer the stuffing to the prepared casserole dish, cover, and bake for 20 to 30 minutes. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 4
Total Calories: 643
Calories from Fat: 340

This Light Oven-Baked Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.




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