Rutabaga and Mushroom Soup


Serves: 5
Total Calories: 72
Yield: 14 cups

Ingredients

7 cups water
1/2 cup pearl barley
1 large rutabaga cubed (4 cups)
2 cups chopped scallion
2 cups chopped mushrooms
1 1/2 cups cubed tofu cut in 1/4 squares
3 cloves garlic minced
1/4 cup dark miso
1 cup hot water

Directions:

Bring the water to a boil in a soup pot, and add the barley and rutabaga. Lower the heat and simmer for 20 minutes.

Add the scallions, mushrooms, tofu, and garlic to the soup, and cook for 10 more minutes.

Dissolve the miso in the cup of hot water, and add it to the soup. Remove from the heat and serve.

If you need to reheat this soup, remember not to boil it, or the enzymes in the miso will be destroyed.

Nutritional Facts:

Serves: 5
Total Calories: 72
Calories from Fat: 0

This Rutabaga and Mushroom Soup recipe is from the Soup's On! Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom