Mrs. Lyndon Johnson’s Wheaties® Coconut Cookies


Serves: 24
Total Calories: 217

Ingredients

1 cup shortening (or 1/2 cup butter)
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups coconut
2 to 2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups whole wheat cereal

Directions:

Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.

Nutritional Facts:

Serves: 24
Total Calories: 217
Calories from Fat: 106

This Mrs. Lyndon Johnson’s Wheaties® Coconut Cookies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


More Recipes from the Secrets from the White House Kitchens Cookbook:
Lyndon Baines Johnson & Claudia Alta Taylor "Lady Bird" Johnson
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Spinach Parmesan
Mrs. Lyndon Johnson’s Turkey Dressing
Mrs. Lyndon Johnson’s Popovers
Mrs. Lyndon Johnson’s Spoon Bread
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Mrs. Lyndon Johnson’s Strawberry Ice Box Pie
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Mrs. Lyndon Johnson’s Double Divinity
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Mrs. Lyndon Johnson’s Prune Cake
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Mrs. Lyndon Johnson’s Wheaties® Coconut Cookies




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