Serves: 2
Total Calories: 212
1. Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
2. Cover and refrigerate at least 30 minutes or until chilled.
wing it!
This fruity salad tastes best in summer when peaches or nectarines are at their peak. Serve it on lettuce leaves for salad or stuff it into a pita half for a terrific sandwich.
1 SERVING: Calories 335 (Calories from Fat 155) Fat 17g (Saturated 4g) Cholesterol 70mg Sodium 180mg Carbohydrate 22g (Dietary Fiber 2g) Protein 23g * % DAILY VALUE: Vitamin A 6% Vitamin C 20% Calcium 10% Iron 6% * DIET EXCHANGES: 1 Fruit, 1/2 Other Carbohydrates, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 1/2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Fruit Salad recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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