Serves: 9
Total Calories: 21
Yield: 9
Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.
This Savory Checkerboard Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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