Serves: 8
Total Calories: 238
Yield: 8
Thaw rolls until soft and risen. Knead together into a ball using a little flour to prevent sticking. Roll into a 14-inch circle. Place in Dutch Oven and allow to rise for 10 to 15 minutes. In a separate pan, fry bacon or sausage until done. Depress middle of dough, leaving a 1-1/2 inch margin around edges. Bake crust for 10 minutes at 400°F. Spread middle with spaghetti sauce. Sprinkle with sausage or bacon, mushrooms, and olives. Top with Mozzarella cheese. Bake at 400°F for 20 to 25 minutes.
This Dutch Oven Chicago-Style Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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