Dipping Sticks


Serves: 12
Total Calories: 100
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls , thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauce

Directions:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.

Nutritional Facts:

Serves: 12
Total Calories: 100
Calories from Fat: 15

This Dipping Sticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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