Almond Danish Bars


Serves: 6
Total Calories: 583
Yield: 6

Ingredients

12 Rhodes White Dinner Rolls or 8 Rhodes Texas Rolls, thawed & risen
1 (8-ounce) package cream cheese, softened
1 egg
1/3 cup sugar
1/4 cup brown sugar
1/2 cup slivered almonds
4 ounces almond paste
2 egg whites
3/4 cup sliced almonds

Directions:

Combine rolls and roll into an 11x16-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan. Combine cream cheese, egg and sugar until smooth. Spread cream cheese mixture evenly over dough. Place brown sugar and slivered almonds in a blender and blend until finely ground. Place in a bowl and add almond paste and egg whites. Beat until smooth. Spread almond mixture over cream cheese. Sprinkle with sliced almonds. Bake at 350°F 20-30 minutes or until edges are golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 583
Calories from Fat: 279

This Almond Danish Bars recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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