Soup Bowls


Serves: 3
Total Calories: 406

Ingredients

1 loaf Rhodes Bread Dough , thawed but still cold
1 egg, beaten

Directions:

Cut loaf into thirds. Form each third into a ball. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half.

Nutritional Facts:

Serves: 3
Total Calories: 406
Calories from Fat: 54

This Soup Bowls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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Bubbly Bread
Butter Crumb Rolls
Buttery Breadsticks
Buttery Onion Pull-Apart
Cheesy Potato Chip Breadsticks
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Cranberry Orange Sweet Rolls
Crisp Onion Breadsticks
Dollar Rolls
Garlic & Cheese Breadtwists
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Hot Dog Buns
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Kaiser Rolls
Knot Rolls
Orange Twist Bread
Pani Popo (Samoan Coconut Rolls)
Parmesan Bread
Parmesan Cheese Knots
Peanut Butter Rolls
Pumpkin Bowl
Seasoned Pull-Apart Rolls
Sesame Pull-Apart
Soup Bowls
Springy Breadsticks
Swirl Rolls
Texas Cheese Toast
Veggie Buns
Waffle Sandwiches
White-N-Wheat Braided Bread




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