Herb Bread


Serves: 6
Total Calories: 272

Ingredients

1 loaf Rhodes Bread Dough , partially thawed
1/4 cup butter, melted
1 to 2 teaspoon dried parsley, oregano, basil, or Italian seasoning
1/2 to 1 teaspoon garlic salt
2 to 3 tablespoons Parmesan cheese

Directions:

Cut partially thawed loaf into 12 1/2-inch slices, not quite cutting all the way through. Place sliced loaf in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.

In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan. Remove wrap and bake at 350°F 20-30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 272
Calories from Fat: 97

This Herb Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Rhodes Cookbook:
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Butter Crumb Rolls
Buttery Breadsticks
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Cranberry Orange Sweet Rolls
Crisp Onion Breadsticks
Dollar Rolls
Garlic & Cheese Breadtwists
Green Chili Canes
Grilled Flatbread
Hamburger Buns
Herb Bread
Hot Dog Buns
Italian Kaleidoscope Bread Sticks
Kaiser Rolls
Knot Rolls
Orange Twist Bread
Pani Popo (Samoan Coconut Rolls)
Parmesan Bread
Parmesan Cheese Knots
Peanut Butter Rolls
Pumpkin Bowl
Seasoned Pull-Apart Rolls
Sesame Pull-Apart
Soup Bowls
Springy Breadsticks
Swirl Rolls
Texas Cheese Toast
Veggie Buns
Waffle Sandwiches
White-N-Wheat Braided Bread




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