Serves: 5
Total Calories: 375
In a bowl, cream oil, brown sugar, and eggs together. Stir in oats, baking powder, salt, milk, and cinnamon. Pour into a greased 8x11-inch casserole dish. Bake at 350° for 30 minutes.
Place oatmeal in 4 serving bowls and sprinkle with additional brown sugar. Add just enough vanilla creamer to cover and pile on fruit. Top with pecans and drizzle with honey.
This World’s Best Baked Oatmeal recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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