Poppy Seed Chicken Casserole


Serves: 5
Total Calories: 242

Ingredients

4 chicken breasts halves, cooked and diced
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
1 - 1 1/2 stacks Ritz cracker, crushed
1 stick margarine, melted
2 tablespoons poppy seeds

Directions:

Mix chicken with soup and sour cream. Spread in casserole dish. Mix crackers with margarine, and sprinkle over chicken mixture. Sprinkle poppy seeds on top. Bake at 325° for 25 minutes, or until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 242
Calories from Fat: 157

This Poppy Seed Chicken Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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