Mexican Breakfast


Serves: 5
Total Calories: 478

Ingredients

8-9 eggs
1 jar mild salsa
French bread cubed
1 bag taco cheese
1 pound pork sausage
3/4 cup milk

Directions:

Spray pan with Pam. Place bread cubes on bottom. Brown sausage, put over bread. Beat eggs with 3/4 cups milk. Pour in pan. Layer sauce, then cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Set for 5 minutes, serve.

Nutritional Facts:

Serves: 5
Total Calories: 478
Calories from Fat: 353

This Mexican Breakfast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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