Serves: 4
Total Calories: 595

Sesame Dressing:
1/3 cup white vinegar
1/4 cup vegetable oil
3 tablespoons soy sauce
2 tablespoons dry mustard
2 tablespoons sesame oil
2 tablespoons sherry
1 tablespoon sugar
1/3 cup water
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Salad:
2 dozen large shrimp, shelled and deveined
1 1/2 pounds scallops
1/2 pound snow pea
2 cucumbers, peeled and sliced
4 celery stalks, sliced
1 lemon, quartered for garnish

Sesame Dressing:
Combine all ingredients in a jar. Shake well to mix; set aside.

Salad:
Cook shrimp in boiling water for 2 minutes or until they are pink. Drain well and transfer to a small bowl. Cool slightly. When they are cool, spoon 3 tablespoons dressing over shrimp and refrigerate until serving.

Cook scallops in boiling water until white and opaque. Drain well and chill. Place snow peas in a colander and pour boiling water over them. Drain well. Transfer snow peas to a salad bowl and add cucumbers and celery. Toss slightly and chill.

To assemble, add scallops and shrimp to the salad bowl. Pour Sesame Dressing over all and toss to coat. Garnish each serving of this colorful main dish salad with a lemon quarter. Let it be the focus of a summer party.

Nutritional Facts:

Serves: 4
Total Calories: 595
Calories from Fat: 207

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