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Apple Cake

Serves: 5
Total Calories: 1,150

Ingredients

4 cups raw apples, peeled and cubed
2 eggs
1/2 cup oil
1 1/2 teaspoons vanilla extract
2 cups sugar
1 1/2 teaspoons cinnamon
1 1/2 cups chopped dates or citron
2/3 cup chopped walnuts
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
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Grand Marnier Whipped Cream:
1 cup whipping cream
2 tablespoons grand marnier
1 tablespoon powdered sugar or to taste

Directions:

Preheat oven to 350°. Place cubed apples in bowl. Break eggs over them and mix well. Add oil, vanilla, sugar, cinnamon, dates, and walnuts and stir together. Sift flour, baking soda, and salt together and add to apple mixture. Mix with wooden spoon until flour mixture is thoroughly blended into apple mixture. Pour batter into greased 9x13-inch baking pan and bake for 45 minutes. Serve warm or cold with Grand Marnier Whipped Cream.

Grand Marnier Whipped Cream:
Whip cream in bowl until stiff. Slowly beat in Grand Marnier and powdered sugar until blended.


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Nutritional Facts:

Serves: 5
Total Calories: 1,150
Calories from Fat: 483

This Apple Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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