Cheesy Ham & Vegetable Bake


Serves: 6
Total Calories: 240

Ingredients

1 1/2 cups rotini pasta, uncooked
1 (16-ounce) package frozen broccoli, carrot and cauliflower blend
1/2 cup sour cream
1/2 cup milk
1 1/2 cups shredded Cheddar cheese, divided
1 1/2 cups cooked ham, chopped
1/4 cup onion, chopped
1 clove garlic, minced
1/2 cup croutons, crushed

Directions:

Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.

Tip: Include kids in the weekly meal planning, preparation and clean-up. When kids are involved, they’re more likely to eat what’s served!

Nutritional Facts:

Serves: 6
Total Calories: 240
Calories from Fat: 114

This Cheesy Ham & Vegetable Bake recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.




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