Serves: 5
Total Calories: 22
Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill for 2 to 3 minutes on each side, brushing generously with sauce.
Tip: Turn an old wheelbarrow into a grill! Insulate it with 6 inches of gravel or sand and cover with heavy aluminum foil. Top with charcoal…a grill that goes anywhere!
This Zesty BBQ Shrimp recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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